Authentic Chinese Bayberry

Made from premium Chinese bayberries, a treasured summer fruit native to southern China — distinctive flavor unlike any other berry.

No Added Sugar

100% pure bayberry with only natural fruit flavor. No artificial sugar, no preservatives — clean label and naturally tart-sweet balance.

Signature Bumpy Texture

The unique pebble-like surface of bayberry is fully preserved through FD process — true to the iconic appearance of fresh fruit.

Rich in Anthocyanins

FD process retains anthocyanins, vitamin C and natural antioxidants — bayberry has been valued in traditional Chinese wellness for centuries.

Pitted & Ready to Use

Pits removed before freeze drying — safe to eat directly, ideal for snacks, tea applications and food manufacturing.

Full Certifications

Backed by ISO22000, HACCP, HALAL, FDA and Kosher certifications, ensuring global market compliance.

Bayberry Tea & Beverage

The signature ingredient for bayberry fruit tea, summer iced tea and fruit infusions — releases deep red color and tart-sweet flavor.

Bayberry Wine & Fruit Wine

Used in traditional bayberry wine production, fruit liqueurs and craft cocktails — concentrated fruit flavor and natural pigment.

Summer Snacks

Ready-to-eat whole berries for retail snack packs — a nostalgic taste of Chinese summer in lightweight, shelf-stable format.

Bakery & Asian Dessert

Used in mochi, mooncakes, traditional Chinese pastries and modern desserts — adds rich color and authentic bayberry character.

Yogurt & Dairy

Tart-sweet bayberry pieces enhance flavor and texture in yogurt cups, parfaits and Asian-inspired dairy desserts.

Granola & Trail Mix

Adds tart-sweet bursts and visual appeal to premium granola, muesli and exotic berry trail mixes.