Vacuum Fried Green Radish Chips | Chinese Jade Veggie

Product Specifications

Product Name	Vacuum Fried Green Radish Chips
Also Known As	Chinese Green Radish / Shawo Radish
Ingredient	Fresh Green Radish, Vegetable Oil
Shape	Round Slice with Green Skin Edge
Moisture	5% – 10%
Color	Pale Jade Flesh with Deep Green Skin Edge
Taste	Mildly Sweet & Crispy, Refreshing Radish Flavor
Process	VF (Vacuum Frying) Technology
Shelf Life	12 – 18 Months
Packaging	Bulk Carton / Retail Pouch / OEM
Certifications	ISO22000, HACCP, HALAL, FDA, Kosher
MOQ	Negotiable based on packaging

Why Choose Our VF Green Radish Chips?

Stunning Green Dual Tone

Deep green skin edge meets pale jade flesh — one of the most visually distinctive root vegetables, true to fresh appearance after VF processing.

Vacuum Frying Technology

Low-temperature vacuum frying preserves the vivid natural green color and crisp texture far better than conventional high-temperature frying.

Refreshing Mild Sweetness

Premium Chinese green radish is celebrated for its natural sweet juicy flavor — refreshing, crisp and surprisingly mild for a radish.

Rich in Dietary Fiber

Green radish is naturally rich in dietary fiber, vitamin C and antioxidants — valued in traditional Chinese wellness for centuries.

Stable Bulk Supply

Direct factory supply with reliable capacity, supporting importers, brand owners and food manufacturers worldwide.

Full Certifications

Backed by ISO22000, HACCP, HALAL, FDA and Kosher certifications, ensuring global market compliance.

Applications of VF Green Radish Chips

Mixed Vegetable Chips

The stunning dual-tone green color makes it the visual highlight in mixed veggie chip blends with carrot, okra, taro, pumpkin and sweet potato.

Asian Gourmet Snacks

A traditional Chinese vegetable elevated as a modern crispy snack — popular in Chinese, Japanese and Korean gourmet snack lines.

Premium Healthy Snacks

Ready-to-eat crispy slices for premium retail snack packs, wellness-focused brands and Instagram-worthy snack lines.

Salad Topping & Garnish

Crispy green slices add color and refreshing crunch to salads, grain bowls, ramen, poke bowls and modern plating accents.

Tea & Wellness Infusion

Ideal ingredient for wellness tea blends and herbal infusions — rehydrates quickly and adds refreshing radish notes.

Gift Box & Premium Retail

Distinctive jade green color and cultural appeal make it a sought-after item in Asian gift box assortments and tourist retail.

OEM & Packaging

✓Bulk packaging: 10kg / 20kg carton with food-grade inner liner

✓Retail packaging: stand-up pouch, aluminum foil bag, paper box

✓Customized sizes: 10g / 25g / 50g / 100g / 200g and more

✓Private label service with your logo, brand name and design

✓Multilingual nutrition labels available for global markets

✓Slice thickness options available for OEM orders

Frequently Asked Questions

Q1. What is Chinese green radish?

Chinese green radish (also called Shawo radish) is a premium variety of radish with deep green outer skin and pale jade green flesh inside. Unlike sharp-tasting Western radishes, it has a mild sweet juicy flavor and is often eaten raw like fruit in northern China. It has been valued for both culinary and traditional wellness purposes for centuries.

Q2. Is the green color natural?

Yes, completely natural. The deep green skin is the natural outer color of fresh green radish, and the pale jade flesh contains natural chlorophyll. No artificial coloring is used — the vivid green is preserved by our low-temperature VF process.

Q3. What is VF (Vacuum Frying) technology?

Vacuum Frying is a low-temperature frying technology that processes vegetable chips under vacuum conditions at temperatures much lower than conventional deep frying. This preserves the natural color, nutrients and flavor while delivering a light crispy texture — essential for retaining the vivid green color of fresh radish.

Q4. Does it taste spicy like Western radishes?

No. Chinese green radish is known for its mild sweet flavor — much milder and sweeter than common Western radishes. The VF process further mellows the flavor into a crisp, refreshing snack experience suitable for all palates.

Q5. What type of oil is used in the frying process?

We use food-grade vegetable oil (typically palm or sunflower oil) certified for food production. The vacuum frying process uses oil at much lower temperatures than conventional frying, resulting in a cleaner finished product. Specific oil type can be confirmed based on your market requirements.

Q6. Can green radish chips be combined with other vegetable chips?

Absolutely. The distinctive jade green color makes it a visual highlight in any mixed veggie chip blend, pairing beautifully with orange carrot, deep green okra, purple sweet potato and cream-colored lotus root. It instantly elevates the visual richness of mixed packs.

Q7. Can you provide OEM and private label service?

Yes. We offer full OEM service including custom slice thickness, custom packaging design, your brand logo, nutrition label printing and multilingual packaging for different markets.

Q8. What is your MOQ?

MOQ depends on the packaging type and specifications. Please contact us with your detailed requirements for an accurate quotation.

Q9. What is the shelf life and how should it be stored?

Shelf life is 12 to 18 months when stored in a cool, dry place away from direct sunlight. Once opened, please reseal tightly and consume within a short period to maintain crispness, color and prevent oil oxidation.

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Product Specifications