Vacuum Fried Sugar Snap Peas | Crispy Pea Pods Snack

Product Specifications

Product Name	Vacuum Fried Sugar Snap Peas
Also Known As	Snow Peas / Pea Pods / Sweet Pea Crisps
Ingredient	Fresh Sugar Snap Peas, Vegetable Oil
Shape	Whole Pod (Crescent Shape)
Moisture	5% – 10%
Color	Vivid Fresh Green
Taste	Naturally Sweet & Crispy, Fresh Pea Flavor
Process	VF (Vacuum Frying) Technology
Shelf Life	12 – 18 Months
Packaging	Bulk Carton / Retail Pouch / OEM
Certifications	ISO22000, HACCP, HALAL, FDA, Kosher
MOQ	Negotiable based on packaging

Why Choose Our VF Sugar Snap Peas?

Vivid Fresh Green Color

Bright vivid green color preserved through low-temperature VF process — no artificial coloring, just the natural beauty of fresh sugar snap peas.

Whole Pod with Visible Peas

Crescent-shaped whole pods showcase the iconic outline with visible pea bumps inside — distinctive shape that stands out in any snack pack.

Vacuum Frying Technology

Low-temperature vacuum frying preserves the vivid green color, fresh pea flavor and nutrients far better than conventional high-temperature frying.

Plant Protein & Fiber

Sugar snap peas are naturally rich in plant protein, dietary fiber, vitamin C and vitamin K — a wholesome vegetable snack with real nutritional value.

Naturally Sweet

Sugar snap peas are named for their natural sweetness — the sweetest variety of pea pods, perfectly preserved in crispy chip form.

Full Certifications

Backed by ISO22000, HACCP, HALAL, FDA and Kosher certifications, ensuring global market compliance.

Applications of VF Sugar Snap Peas

Mixed Vegetable Chips

A core component in mixed veggie chip blends with carrot, okra, taro and pumpkin — the vivid green crescent shape adds visual interest and freshness.

Healthy Kids Snacks

Naturally sweet and rich in plant protein — a parent-approved healthy snack for school lunch boxes, kid-friendly format and after-school treats.

Vegan & Plant-Based Snacks

Perfect for vegan and plant-based snack brands — natural vegetable protein source with clean ingredient profile and recognizable healthy image.

Premium Healthy Snacks

Ready-to-eat crispy pea pods for premium retail snack packs, wellness-focused brands and health-conscious lifestyle products.

Salad Topping & Garnish

Crispy pea pods add color, crunch and fresh flavor to salads, grain bowls, ramen, poke bowls and modern chef plating.

Bar Snack & Catering

Bulk supply for restaurants, hotels and bars — a healthier alternative to peanuts and conventional bar snacks, with appealing visual presentation.

OEM & Packaging

✓Bulk packaging: 10kg / 20kg carton with food-grade inner liner

✓Retail packaging: stand-up pouch, aluminum foil bag, paper box

✓Customized sizes: 10g / 25g / 50g / 100g / 200g and more

✓Private label service with your logo, brand name and design

✓Multilingual nutrition labels available for global markets

✓Seasoning options: lightly salted, sea salt, wasabi and more

Frequently Asked Questions

Q1. What is the difference between sugar snap peas and green beans?

Sugar snap peas have a flat crescent-shaped pod with small visible peas inside, naturally sweeter and more tender than green beans. Green beans have a more uniform cylindrical pod shape with mild bean flavor. Both make excellent VF chips, but sugar snap peas offer a sweeter taste profile and distinctive curved shape.

Q2. What is VF (Vacuum Frying) technology?

Vacuum Frying is a low-temperature frying technology that processes vegetable chips under vacuum conditions at temperatures much lower than conventional deep frying. This preserves the natural color, fresh flavor and nutrients while delivering a light crispy texture — essential for retaining the vivid green color of sugar snap peas.

Q3. Are VF sugar snap peas healthier than potato chips?

Yes. Compared to conventional fried potato chips, VF sugar snap peas offer plant protein, dietary fiber, vitamin C and vitamin K from real vegetables — processed at low temperatures that better preserve nutrients. A natural snack alternative for health-conscious consumers and parents.

Q4. Is the green color natural?

Yes, completely natural. The vivid green color comes from natural chlorophyll in fresh sugar snap peas, preserved through our low-temperature VF process — no artificial coloring is used.

Q5. What type of oil is used in the frying process?

We use food-grade vegetable oil (typically palm or sunflower oil) certified for food production. The vacuum frying process uses oil at much lower temperatures than conventional frying, resulting in a cleaner finished product. Specific oil type can be confirmed based on your market requirements.

Q6. Can sugar snap peas be combined with other vegetable chips?

Absolutely. Sugar snap peas are a beautiful component in mixed veggie chip blends, working well with carrot, okra, lotus root, sweet potato and pumpkin. The vivid green crescent shape provides excellent visual contrast against round slices in mixed packs.

Q7. Can you provide OEM and private label service?

Yes. We offer full OEM service including seasoning options, custom packaging design, your brand logo, nutrition label printing and multilingual packaging for different markets.

Q8. What is your MOQ?

MOQ depends on the packaging type and specifications. Please contact us with your detailed requirements for an accurate quotation.

Q9. What is the shelf life and how should it be stored?

Shelf life is 12 to 18 months when stored in a cool, dry place away from direct sunlight. Once opened, please reseal tightly and consume within a short period to maintain crispness and prevent oil oxidation.

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KEY SPECIFICATIONS

Product Specifications