Vacuum Fried Green Apple Slices | Tart Crispy Apple Chips

Product Specifications

Product Name	Vacuum Fried Green Apple Slices
Ingredient	Fresh Green Apple, Vegetable Oil
Shape	Slice (Skin-On with Green Edge)
Moisture	5% – 10%
Color	Pale Cream Flesh with Vivid Green Skin Edge
Taste	Tart & Crispy, Refreshing Green Apple Flavor
Proceso	VF (Vacuum Frying) Technology
Shelf Life	12 – 18 Months
Packaging	Bulk Carton / Retail Pouch / OEM
Certifications	ISO22000, HACCP, HALAL, FDA, Kosher
MOQ	Negotiable based on packaging

Why Choose Our VF Green Apple Slices?

Vivid Green Skin Edge

Skin-on slices preserve the signature vivid green edge of fresh green apples — natural color contrast with cream flesh, no artificial dyes.

Refreshing Tart Flavor

Locks in the signature tart-sweet balance of fresh green apples — a refreshing alternative to overly sweet fruit chips, appealing to adult palates.

Vacuum Frying Technology

Low-temperature vacuum frying preserves the natural color, crisp texture and nutrients far better than conventional high-temperature frying.

Crispy Light Texture

Airy and crunchy with a melt-in-mouth feel — a refreshing snack experience that captures the crispness of biting into a fresh green apple.

Stable Bulk Supply

Direct factory supply with reliable capacity, supporting importers, brand owners and food manufacturers worldwide.

Full Certifications

Backed by ISO22000, HACCP, HALAL, FDA and Kosher certifications, ensuring global market compliance.

Applications of VF Green Apple Slices

Premium Fruit Snacks

Ready-to-eat crispy green apple slices for retail snack packs, premium fruit chip lines and adult-oriented healthy snacks.

Mixed Fruit Chips

A unique component in mixed fruit chip blends with banana, pineapple and jackfruit — adds tart contrast and refreshing green color.

Apple Tea & Infusion

Ideal ingredient for apple fruit tea, cinnamon apple infusions, herbal tea blends and warm spice beverages — releases bright aroma in hot water.

Cocktail & Bar Garnish

Beautiful green-edged slices serve as premium cocktail garnishes, apple martini decorations and craft mocktail accents — popular in modern bars.

Bakery & Pastry

Used in apple pies, strudels, cinnamon rolls, muffins and Christmas baking — adds tart flavor and visual appeal to traditional desserts.

Trail Mix & Granola

Adds tart-sweet balance and refreshing flavor to trail mixes, granola, muesli and breakfast cereals — perfect pairing with nuts and oats.

OEM & Packaging

✓Bulk packaging: 10kg / 20kg carton with food-grade inner liner

✓Retail packaging: stand-up pouch, aluminum foil bag, paper box

✓Customized sizes: 10g / 25g / 50g / 100g / 200g and more

✓Private label service with your logo, brand name and design

✓Multilingual nutrition labels available for global markets

✓Slice format options: ring or half-moon slices for OEM orders

Frequently Asked Questions

Q1. What is VF (Vacuum Frying) technology?

Vacuum Frying is a low-temperature frying technology that processes fruit chips under vacuum conditions at temperatures much lower than conventional deep frying. This preserves the natural color, aroma and nutrients of fresh fruit while delivering a light crispy texture — a major upgrade over traditional high-temperature frying.

Q2. What is the difference between green apple and red apple chips?

Green apple delivers a more tart-sweet refreshing flavor profile with a vivid green skin edge, while red apple is sweeter and milder. Green apple chips are particularly favored in baking, cocktails, herbal teas and adult-oriented snacks for their refreshing character.

Q3. Are the slices skin-on or peeled?

Our standard green apple slices are skin-on, preserving the iconic vivid green edge that defines the product’s visual identity and contains extra dietary fiber. Peeled versions are also available upon request for specific applications.

Q4. What is the difference between VF and conventional fried apple chips?

Conventional fried chips use high temperatures that brown the natural color, caramelize the sugars and create a heavy oily mouthfeel. VF uses low-temperature vacuum frying, preserving the bright green edge, crispier texture and refreshing tart-sweet flavor of fresh green apples.

Q5. What type of oil is used in the frying process?

We use food-grade vegetable oil (typically palm or sunflower oil) certified for food production. The vacuum frying process uses oil at much lower temperatures than conventional frying, resulting in a cleaner finished product. Specific oil type can be confirmed based on your market requirements.

Q6. Will the green skin color stay vivid?

Yes. The low-temperature vacuum frying process preserves the natural vivid green edge throughout the shelf life in sealed packaging, without any artificial coloring.

Q7. Can you provide OEM and private label service?

Yes. We offer full OEM service including slice format options (ring or half-moon), custom packaging design, your brand logo, nutrition label printing and multilingual packaging for different markets.

Q8. What is your MOQ?

MOQ depends on the packaging type and specifications. Please contact us with your detailed requirements for an accurate quotation.

Q9. What is the shelf life and how should it be stored?

Shelf life is 12 to 18 months when stored in a cool, dry place away from direct sunlight. Once opened, please reseal tightly and consume within a short period to maintain crispness and prevent oil oxidation.

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Product Specifications