Vacuum Fried Green Beans | Crispy Whole Pod Snack |GuoJu

Product Specifications

Product Name	Vacuum Fried Green Beans
Also Known As	String Beans / French Beans
Ingredient	Fresh Green Beans, Vegetable Oil
Shape	Whole Pod (Long Strip)
Moisture	5% – 10%
Color	Natural Vivid Green
Taste	Mildly Sweet & Crispy, Fresh Bean Flavor
Processus	VF (Vacuum Frying) Technology
Shelf Life	12 – 18 Months
Packaging	Bulk Carton / Retail Pouch / OEM
Certifications	ISO22000, HACCP, HALAL, FDA, Kosher
MOQ	Negotiable based on packaging

Why Choose Our VF Green Beans?

Vivid Natural Green Color

Bright fresh green color preserved through low-temperature VF process — no artificial coloring, just the natural beauty of fresh green beans.

Whole Pod with Bean Texture

Long whole pods showcase the natural curved shape and visible bean bumps — the iconic look that makes them stand out in any snack pack.

Vacuum Frying Technology

Low-temperature vacuum frying preserves the vivid green color, fresh flavor and nutrients far better than conventional high-temperature frying.

Plant Protein & Fiber

Green beans are naturally rich in plant protein, dietary fiber, vitamin K and folate — a wholesome vegetable snack with real nutritional value.

Stable Bulk Supply

Direct factory supply with reliable capacity, supporting importers, brand owners and food manufacturers worldwide.

Full Certifications

Backed by ISO22000, HACCP, HALAL, FDA and Kosher certifications, ensuring global market compliance.

Applications of VF Green Beans

Mixed Vegetable Chips

A classic component in mixed veggie chip blends with carrot, okra, sweet potato, taro and pumpkin — the long green shape adds welcome contrast.

Healthy Vegetable Snacks

Ready-to-eat crispy green beans for retail snack packs — a wholesome vegetable alternative to potato chips with plant protein and fiber.

Kids School Snacks

A fun way to get kids to eat vegetables — crispy and crunchy texture transforms green beans into an enjoyable snack experience.

Salad Topping & Garnish

Crispy green beans add color, crunch and visual appeal to salads, grain bowls, ramen and modern chef plating.

Vegan & Plant-Based Lines

Perfect for vegan and plant-based snack brands — natural vegetable protein source with clean ingredient profile.

Bar Snack & Catering

Bulk supply for restaurants, hotels and bars — green beans serve as a healthier alternative to peanuts and fried snacks.

OEM & Packaging

✓Bulk packaging: 10kg / 20kg carton with food-grade inner liner

✓Retail packaging: stand-up pouch, aluminum foil bag, paper box

✓Customized sizes: 10g / 25g / 50g / 100g / 200g and more

✓Private label service with your logo, brand name and design

✓Multilingual nutrition labels available for global markets

✓Pod length and seasoning options available for OEM orders

Frequently Asked Questions

Q1. What is VF (Vacuum Frying) technology?

Vacuum Frying is a low-temperature frying technology that processes vegetable chips under vacuum conditions at temperatures much lower than conventional deep frying. This preserves the natural color, fresh flavor and nutrients while delivering a light crispy texture — essential for retaining the vivid green color of green beans.

Q2. Are VF green beans healthier than potato chips?

Yes. Compared to conventional fried potato chips, VF green beans offer plant protein, dietary fiber, vitamin K, folate and antioxidants from real vegetables — processed at low temperatures that better preserve nutrients. A natural snack alternative for health-conscious consumers and parents.

Q3. What is the difference between VF and conventional fried green beans?

Conventional fried beans use high temperatures that darken the green color into yellow-brown, reduce nutrients and create a heavy oily mouthfeel. VF uses low-temperature vacuum frying, preserving the vivid green color, crispier texture and fresh bean flavor — a premium upgrade.

Q4. Is the green color natural?

Yes, completely natural. The vivid green color comes from the natural chlorophyll in fresh green beans, preserved through our low-temperature VF process — no artificial coloring is used.

Q5. What type of oil is used in the frying process?

We use food-grade vegetable oil (typically palm or sunflower oil) certified for food production. The vacuum frying process uses oil at much lower temperatures than conventional frying, resulting in a cleaner finished product. Specific oil type can be confirmed based on your market requirements.

Q6. Can green beans be combined with other vegetable chips?

Absolutely. Green beans are a classic component in mixed veggie chip blends, working well with carrot, okra, sweet potato, taro, pumpkin and lotus root. The long green shape provides welcome visual contrast against round slices in mixed packs.

Q7. Can you provide OEM and private label service?

Yes. We offer full OEM service including pod length specifications, seasoning options, custom packaging design, your brand logo, nutrition label printing and multilingual packaging for different markets.

Q8. What is your MOQ?

MOQ depends on the packaging type and specifications. Please contact us with your detailed requirements for an accurate quotation.

Q9. What is the shelf life and how should it be stored?

Shelf life is 12 to 18 months when stored in a cool, dry place away from direct sunlight. Once opened, please reseal tightly and consume within a short period to maintain crispness and prevent oil oxidation.

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KEY SPECIFICATIONS

Product Specifications