Vacuum Fried Lotus Root Chips | Crispy Asian Veggie

Product Specifications

Product Name	Vacuum Fried Lotus Root Chips
Ingredient	Fresh Lotus Root, Vegetable Oil
Shape	Round Slice with Natural Holes
Moisture	5% – 10%
Color	Natural Pale Cream
Taste	Mildly Sweet & Crispy, Subtle Lotus Flavor
Proses	VF (Vacuum Frying) Technology
Shelf Life	12 – 18 Months
Packaging	Bulk Carton / Retail Pouch / OEM
Certifications	ISO22000, HACCP, HALAL, FDA, Kosher
MOQ	Negotiable based on packaging

Why Choose Our VF Lotus Root Chips?

Iconic Hole Pattern

The signature lotus root hole pattern is fully preserved through VF process — visually striking slices that look like natural flower designs.

Vacuum Frying Technology

Low-temperature vacuum frying preserves the natural pale color, subtle flavor and nutrients far better than conventional high-temperature frying.

Crispy Light Texture

Airy and crunchy with a melt-in-mouth feel — the natural starchy flesh creates a uniquely satisfying crispy chip experience.

Rich in Dietary Fiber

Lotus root is naturally rich in dietary fiber, vitamin C, potassium and B vitamins — a wholesome vegetable snack with traditional wellness value.

Stable Bulk Supply

Direct factory supply with reliable capacity, supporting importers, brand owners and food manufacturers worldwide.

Full Certifications

Backed by ISO22000, HACCP, HALAL, FDA and Kosher certifications, ensuring global market compliance.

Applications of VF Lotus Root Chips

Premium Vegetable Snacks

Ready-to-eat crispy slices for premium retail snack packs — the unique hole pattern makes it an instantly recognizable gourmet snack.

Mixed Vegetable Chips

A unique component in mixed veggie chip blends with carrot, okra, sweet potato and taro — adds visual interest with its iconic hole pattern.

Asian Gourmet Snacks

A traditional Asian ingredient elevated as a modern snack — popular in Chinese, Japanese and Korean gourmet snack lines and Asian supermarkets.

Salad Topping & Garnish

Crispy lotus root slices add texture and beautiful visual appeal to salads, ramen bowls, grain bowls and chef’s plating accents.

Gift Box & Premium Retail

Unique appearance and traditional cultural appeal make it a popular item in Asian gift box assortments and tourist retail products.

Bulk Catering & Bar

Bulk supply for restaurants, hotels and bars — used as appetizers, premium bar snacks or distinctive plating elements.

OEM & Packaging

✓Bulk packaging: 10kg / 20kg carton with food-grade inner liner

✓Retail packaging: stand-up pouch, aluminum foil bag, paper box

✓Customized sizes: 10g / 25g / 50g / 100g / 200g and more

✓Private label service with your logo, brand name and design

✓Multilingual nutrition labels available for global markets

✓Slice thickness options available for OEM orders

Frequently Asked Questions

Q1. What is lotus root?

Lotus root is the edible underwater stem of the lotus plant, a traditional Asian vegetable widely used in Chinese, Japanese, Korean and Southeast Asian cuisine. Each slice has a beautiful natural hole pattern, mild starchy flavor and crisp texture. It has been valued for both culinary and traditional wellness purposes for centuries.

Q2. Are the holes in the slices natural?

Yes, completely natural. Lotus root grows underwater with naturally formed hollow channels running through its length — typically 7 to 9 holes per slice. These iconic holes are one of the most recognizable visual features of lotus root and are perfectly preserved through our VF process.

Q3. What is VF (Vacuum Frying) technology?

Vacuum Frying is a low-temperature frying technology that processes vegetable chips under vacuum conditions at temperatures much lower than conventional deep frying. This preserves the natural color, nutrients and subtle flavor of lotus root while delivering a light crispy texture — a major upgrade over traditional high-temperature frying.

Q4. What is the difference between VF and conventional fried lotus root chips?

Conventional fried chips use high temperatures that often darken the natural pale color into brown and create a heavy oily mouthfeel. VF uses low-temperature vacuum frying, preserving the natural cream color, crispier texture and clean flavor — a premium upgrade in quality.

Q5. What type of oil is used in the frying process?

We use food-grade vegetable oil (typically palm or sunflower oil) certified for food production. The vacuum frying process uses oil at much lower temperatures than conventional frying, resulting in a cleaner finished product. Specific oil type can be confirmed based on your market requirements.

Q6. Can lotus root chips be combined with other vegetable chips?

Absolutely. The unique hole pattern and pale cream color make lotus root a visually distinctive component in mixed veggie chip blends, working well with carrot, okra, sweet potato, taro and pumpkin. It adds traditional Asian character to any mixed pack.

Q7. Can you provide OEM and private label service?

Yes. We offer full OEM service including custom slice thickness, custom packaging design, your brand logo, nutrition label printing and multilingual packaging for different markets.

Q8. What is your MOQ?

MOQ depends on the packaging type and specifications. Please contact us with your detailed requirements for an accurate quotation.

Q9. What is the shelf life and how should it be stored?

Shelf life is 12 to 18 months when stored in a cool, dry place away from direct sunlight. Once opened, please reseal tightly and consume within a short period to maintain crispness and prevent oil oxidation.

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VF Lotus Root Chips Supplier?

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