Vacuum Fried Broccoli Florets – Crispy Superfood Snack, OEM Bulk Supply

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Premium dehydrated food ingredients from China. HACCP & ISO 22000
certified. Flexible MOQ from 1MT. Full COA per batch. Trusted by
buyers in 20+ countries.

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KEY SPECIFICATIONS



Product Specifications

Product Name Vacuum Fried Broccoli Florets
Ingredient Fresh Broccoli, Vegetable Oil
Shape Floret (Bite-Size Pieces)
Moisture 5% – 10%
Color Natural Deep Green
Taste Mildly Savory & Crispy, Natural Broccoli Flavor
プロセス VF (Vacuum Frying) Technology
Shelf Life 12 – 18 Months
Packaging Bulk Carton / Retail Pouch / OEM
Certifications ISO22000, HACCP, HALAL, FDA, Kosher
MOQ Negotiable based on packaging



Why Choose Our VF Broccoli Florets?

Superfood Status

Broccoli is one of the most recognized superfoods worldwide — packed with nutrients and a powerful marketing label that drives consumer trust and purchase decisions.

Iconic Floret Shape

The signature tree-like floret shape with detailed bud texture is fully preserved through VF process — instantly recognizable as broccoli.

Vacuum Frying Technology

Low-temperature vacuum frying preserves the vivid green color, fresh flavor and nutrients far better than conventional high-temperature frying.

Rich in Vitamin C & K

Broccoli is naturally rich in vitamin C, vitamin K, dietary fiber, folate and antioxidants — a true nutrient-dense vegetable in crispy snack form.

Stable Bulk Supply

Direct factory supply with reliable capacity, supporting importers, brand owners and food manufacturers worldwide.

Full Certifications

Backed by ISO22000, HACCP, HALAL, FDA and Kosher certifications, ensuring global market compliance.



Applications of VF Broccoli Florets

Superfood Snacks

Ready-to-eat crispy florets for superfood snack lines, wellness-oriented retail products and health-focused brand offerings.

Fitness & Weight Loss

Low-calorie nutrient-dense snack ideal for fitness brands, gym supply stores and weight management product lines.

Mixed Vegetable Chips

A core component in mixed veggie chip blends with carrot, sweet potato and pumpkin — adds variety in shape with the iconic broccoli silhouette.

Kids & Family Snacks

A fun crunchy way to get kids to eat broccoli — transforms one of the most nutritious vegetables into an enjoyable snack format.

Instant Soup & Meal

Dehydrated broccoli florets rehydrate quickly in hot water — ideal for instant soup, ramen toppings, cup noodles and meal prep products.

Salad Topping & Garnish

Crispy florets add nutrient boost, color and texture to salads, grain bowls, ramen, soups and modern chef plating.



OEM & Packaging

Bulk packaging: 10kg / 20kg carton with food-grade inner liner
Retail packaging: stand-up pouch, aluminum foil bag, paper box
Customized sizes: 10g / 25g / 50g / 100g / 200g and more
Private label service with your logo, brand name and design
Multilingual nutrition labels available for global markets
Floret size customization and seasoning options for OEM orders



Frequently Asked Questions

Q1. What is VF (Vacuum Frying) technology?
Vacuum Frying is a low-temperature frying technology that processes vegetable chips under vacuum conditions at temperatures much lower than conventional deep frying. This preserves the natural color, fresh flavor and nutrients while delivering a light crispy texture — essential for retaining the vivid green color and superfood properties of broccoli.
Q2. Why is broccoli considered a superfood?
Broccoli is one of the most nutrient-dense vegetables in the world, rich in vitamin C (more than oranges per gram), vitamin K, folate, dietary fiber and powerful antioxidants like sulforaphane. It has been recognized globally as a superfood for its broad nutritional benefits.
Q3. Does VF processing destroy broccoli nutrients?
No. Unlike conventional high-temperature frying, VF technology operates at low temperatures under vacuum conditions, preserving most of the heat-sensitive nutrients in broccoli — including vitamin C and antioxidants. The result is a snack that retains much of the original superfood profile.
Q4. Is the green color natural?
Yes, completely natural. The vivid green color comes from natural chlorophyll in fresh broccoli, preserved through our low-temperature VF process — no artificial coloring is used.
Q5. What is the difference between VF and conventional fried broccoli chips?
Conventional high-temperature frying would severely damage broccoli’s delicate florets, fade the green color into brown, destroy heat-sensitive nutrients and create a heavy oily mouthfeel. VF uses low-temperature vacuum frying, preserving the intact floret shape, vivid color, nutrient profile and crispy texture.
Q6. What type of oil is used in the frying process?
We use food-grade vegetable oil (typically palm or sunflower oil) certified for food production. The vacuum frying process uses oil at much lower temperatures than conventional frying, resulting in a cleaner finished product. Specific oil type can be confirmed based on your market requirements.
Q7. Can broccoli be combined with other vegetable chips?
Absolutely. The iconic floret shape and deep green color make broccoli a visual highlight in mixed veggie chip blends, working well with carrot, lotus root, sweet potato, pumpkin and snap peas — its superfood reputation also elevates the perceived value of the entire mixed pack.
Q8. Can you provide OEM and private label service?
Yes. We offer full OEM service including floret size customization, seasoning options, custom packaging design, your brand logo, nutrition label printing and multilingual packaging for different markets.
Q9. What is your MOQ?
MOQ depends on the packaging type and specifications. Please contact us with your detailed requirements for an accurate quotation.
Q10. What is the shelf life and how should it be stored?
Shelf life is 12 to 18 months when stored in a cool, dry place away from direct sunlight. Once opened, please reseal tightly and consume within a short period to maintain crispness and prevent oil oxidation.



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COMMON APPLICATIONS

Soup Mixes

Instant Noodles

Ready Meals

Snack Industry

QUALITY GUARANTEE

very shipment meets international food safety standards

HACCP & ISO 22000

Internationally certified production facility

COA per Batch

Microbiology and heavy metal tests for every shipment

Full Traceability

Complete chain from farm to port

100% QC Pass

Strict pre-shipment inspection on every order

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