Vacuum Fried Watermelon Radish Chips | Rose Pink Veggie Chips |GuoJu

Product Specifications

Product Name	Vacuum Fried Watermelon Radish Chips
Also Known As	Rose Heart Radish / Xinli Mei Radish
Ingredient	Fresh Watermelon Radish, Vegetable Oil
Shape	Round Slice with Green Edge
Moisture	5% – 10%
Color	Vivid Rose Pink Flesh with Green Skin Edge
Taste	Mildly Sweet & Crispy, Refreshing Radish Flavor
프로세스	VF (Vacuum Frying) Technology
Shelf Life	12 – 18 Months
Packaging	Bulk Carton / Retail Pouch / OEM
Certifications	ISO22000, HACCP, HALAL, FDA, Kosher
MOQ	Negotiable based on packaging

Why Choose Our VF Watermelon Radish Chips?

Stunning Rose Pink Color

Vivid rose pink flesh with green skin edge — one of nature’s most visually striking root vegetables, true to fresh appearance after VF processing.

Vacuum Frying Technology

Low-temperature vacuum frying preserves the natural color and nutrients far better than conventional high-temperature frying.

Crispy Light Texture

Airy and crunchy with a melt-in-mouth feel — a refreshing radish flavor with satisfying crunch in every bite.

Natural Pigments & Fiber

Rich in natural anthocyanins (the source of the rose color), dietary fiber and antioxidants from real fresh radish.

Stable Bulk Supply

Direct factory supply with reliable capacity, supporting importers, brand owners and food manufacturers worldwide.

Full Certifications

Backed by ISO22000, HACCP, HALAL, FDA and Kosher certifications, ensuring global market compliance.

Applications of VF Watermelon Radish Chips

Mixed Vegetable Chips

The stunning rose pink color makes it the visual highlight in mixed veggie chip blends with okra, carrot, taro and pumpkin.

Premium Healthy Snacks

Ready-to-eat crispy slices for premium retail snack packs, wellness-focused brands and Instagram-worthy snack lines.

Salad Topping & Garnish

Crispy rose pink slices add stunning visual appeal to salads, grain bowls, poke bowls, ramen and avocado toast.

Tea & Infusion

Ideal ingredient for wellness tea blends and herbal infusions — releases natural pink hue and refreshing flavor.

Gift Box & Premium Retail

Beautiful pink color and exotic appeal make it a popular choice for gift box assortments, tourist retail and premium snack lines.

Bulk Catering & Hospitality

Bulk supply for restaurants, hotels and catering — used as garnish, bar snacks or chef’s plating accent for modern cuisine.

OEM & Packaging

✓Bulk packaging: 10kg / 20kg carton with food-grade inner liner

✓Retail packaging: stand-up pouch, aluminum foil bag, paper box

✓Customized sizes: 10g / 25g / 50g / 100g / 200g and more

✓Private label service with your logo, brand name and design

✓Multilingual nutrition labels available for global markets

✓Slice thickness options available for OEM orders

Frequently Asked Questions

Q1. What is watermelon radish?

Watermelon radish (also called rose heart radish or xinli mei radish) is a unique variety of radish with a pale green and white outer skin and a vivid rose pink to magenta flesh inside — resembling a watermelon when sliced. Originally from northern China, it has become a globally popular ingredient prized for its stunning natural color and crisp refreshing flavor.

Q2. Is the rose pink color natural?

Yes, completely natural. The vivid rose pink color comes from anthocyanin pigments naturally present in the radish flesh — no artificial coloring is used. The green edge is also the natural skin color of fresh watermelon radish.

Q3. What is VF (Vacuum Frying) technology?

Vacuum Frying is a low-temperature frying technology that processes vegetable chips under vacuum conditions at temperatures much lower than conventional deep frying. This preserves the natural color, nutrients and flavor while delivering a light crispy texture — essential for retaining the iconic rose color of watermelon radish.

Q4. What is the difference between VF and conventional fried radish chips?

Conventional high-temperature frying would severely fade the rose pink color into a dull brown, while reducing nutrients and creating an oily mouthfeel. VF uses low-temperature vacuum frying, perfectly preserving the vivid pink color, crispier texture and authentic flavor.

Q5. What type of oil is used in the frying process?

We use food-grade vegetable oil (typically palm or sunflower oil) certified for food production. The vacuum frying process uses oil at much lower temperatures than conventional frying, resulting in a cleaner finished product. Specific oil type can be confirmed based on your market requirements.

Q6. Can watermelon radish chips be combined with other vegetable chips?

Absolutely. The stunning rose pink color makes it the visual highlight in any mixed vegetable chip blend, working beautifully with okra, carrot, taro, pumpkin, sweet potato and green bean. It instantly elevates the visual appeal of any mixed pack.

Q7. Can you provide OEM and private label service?

Yes. We offer full OEM service including custom slice thickness, custom packaging design, your brand logo, nutrition label printing and multilingual packaging for different markets.

Q8. What is your MOQ?

MOQ depends on the packaging type and specifications. Please contact us with your detailed requirements for an accurate quotation.

Q9. What is the shelf life and how should it be stored?

Shelf life is 12 to 18 months when stored in a cool, dry place away from direct sunlight. Once opened, please reseal tightly and consume within a short period to maintain crispness, color and prevent oil oxidation.

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Product Specifications